Here’s an authentic Maine recipe for baked beans, in which we buried a pot of beans in a “bean-hole” among hot coals, and allowed them to bake in the ground overnight. This was the first time we’ve ever tried making them, and we were very pleasantly surprised at how easy it was, and how good…
Category Archives: Vegetarian Dishes
Oven-Roasted Beet Salad
This is a very easy, very inexpensive Beet Salad recipe we adapted from a dish served at one of our favorite local restaurants, Perrihouse in Bangor, Maine. As with all our restaurant-inspired recipes, this is just our interpretation of the original, and not actually “their” recipe. Ingredients 5 oz. Mixed Field Greens (“Bag Salad” is…