This is another one of those restaurant dishes we’ve always loved, and always wanted to see if we could re-create at home. Turns out it’s really easy, really tasty, and really pretty good for you, too… Our tuna steaks ran us 9.99 a pound, which may seem steep, but one pound of fish is PLENTY…
Category Archives: Salads
Oven-Roasted Beet Salad
This is a very easy, very inexpensive Beet Salad recipe we adapted from a dish served at one of our favorite local restaurants, Perrihouse in Bangor, Maine. As with all our restaurant-inspired recipes, this is just our interpretation of the original, and not actually “their” recipe. Ingredients 5 oz. Mixed Field Greens (“Bag Salad” is…